Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 PPM ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   CORN 37, BEEF 35, BEEF 35, CHICKEN SOUP 36, GUACAMOLE 37, MOZZARELLA CHEESE 37, CHEDDAR CHEESE 39, TONGUE 38, BURRITO 41, CHICKEN 167, PORK 155, NACHO CHEESE 138, BEEF 161, RICE 149, STEAK 178, BEANS 41
 
General Comments
HACCP CONCEPTS DISCUSSED: COOL FOODS DOWN FROM 135F TO 70F IN 2 HOURS AND FROM 70F TO 41F IN FOURS. PLACE TIME & DATE ON THEM TO MAKE SURE THEY ARE COOLING DOWN PROPERLY. 
Report and Instructions Received By   HORACIO BARRIOS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2016 Time In  10:15 AM Time Out  11:55 AM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s). Sanitizer was to weak in bucket on prep line. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. Employee adjusted sanitizer. 750.820 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Stainless steel polish stored next to carry out containers. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Observed the following toxic chemical container(s) to not be properly labeled: There is no visible label on sanitizer bottle. Provide for all chemical containers that no longer have the original label on them to be labeled with chemical content. Employee took care of these violations. 750.1300 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no label on spices in buckets located under back prep table. Provide for all foods to have proper labeling information. 750.100 Next Inspection
5  Observed no thermometer to be available in the following units. There is no visible thermometer in the prep cooler. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
8  Observed the following food products to be improperly stored. Cheese was stored to high at top of prep cooler. 750.130 Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product. Cup was used in chili powder & pepitos. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. 750.290 Next Inspection
10  Observed the following utensil(s) to be improperly stored. 1. Food scoops found in chicken & beans.2. Ice scoop found in ice at soda station. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or in a dipper well. 750.280 Next Inspection
14  Observed the following improper food contact surfaces. Rust found on back pan shelf. Remove rust from these shelves. 750.650 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Top of blue wiping cloth container has food debris on it. 2. Interior of fryer has grease & debris in it. 3. Tracks have food debris in them at bottom of Pepsi cooler. Clean and maintain. 750.800 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Ceiling tiles in women's restroom has water damaged and need to be replaced. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
42  Observed excessive litter in the following area(s): There is trash and debris between shed and walk-in cooler. Provide for all parts of the property used in connection with facility operations to be kept free of litter. 750.1350 Next Inspection
     
     
     
     
     
Report and Instructions Received By   HORACIO BARRIOS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2016 Time In  10:15 AM Time Out  11:55 AM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   HORACIO BARRIOS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2016 Time In  10:15 AM Time Out  11:55 AM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86